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Chengdu Bay Hotel · Bay No. 1 Chinese Restaurant (Yuanda Shopping Center Branch)

粤菜 · ⭐ 4.8

天府大道南段255号成都海湾大酒店11楼

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Open-Fire Jasmine-Scented Roast Duck

  A delicately roasted duck with jasmine flower slices, served in a traditional style.
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  Peking Duck Accompaniments

  Typically includes sweet bean sauce, scallion strips, and cucumber slices served with sliced roast duck.
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  Imperial Couple's Beef Slices

  A classic Sichuan dish made with sliced beef organs and vegetables, seasoned with spicy chili oil and Sichuan peppercorns.
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  Fragrant Spicy Stir-fried Shrimp Balls

  Fresh shrimp balls stir-fried with dried chili and Sichuan pepper, delivering a spicy and aromatic flavor.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Jasmine Aroma Roast Duck Slices

  Premium duck marinated with jasmine fragrance and roasted. Crispy skin, tender meat, with a subtle jasmine aroma and rich flavor profile.
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  Lotus Pond Moonlight Lotus Root Stuffed with Shrimp and Pork

  A delicate dish featuring lotus root stuffed with shrimp and pork, deep-fried to a golden crisp, offering a fresh and savory taste.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Sturgeon Caviar Peking Duck

  Crispy-skinned duck served with sturgeon caviar, combining traditional Peking duck technique with luxurious seafood garnish.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

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