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Old Dough Steamed Sponge Cake & Old Dough Bun

小吃快餐 · ⭐ 3.6

North side of Ma Wang Comprehensive Market, Gongjian Erzhi Road

Dishes

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  Pumpkin Corn Bun

  A steamed bun made from pumpkin puree and cornmeal, offering a soft, sweet taste with natural nutrients.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  String Bean Buns

  Steamed buns filled with fresh string beans and seasoned meat or vegetarian filling, offering a savory and aromatic taste.
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  Corn Cake

  Corn cake is a pastry made primarily from cornmeal, usually mixed with glutinous rice flour or wheat flour to add stickiness, then blended with water and sugar before being steamed. Ingredients such as red dates or red beans can be added to enhance flavor, resulting in a soft, chewy, and sweet texture.
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  紫薯糕

  紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Handmade Soy Milk

  Made from high-quality soybeans, this traditional soy milk is crafted through soaking, grinding, filtering, and boiling—resulting in a smooth, additive-free beverage rich in natural flavor and nutrition.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Red Bean Bun

  A traditional Chinese steamed bun filled with sweet red bean paste, featuring a soft outer dough and a smooth, sweet filling.
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  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.

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