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Man Wei Ming Sheng Fried Chicken Rack (Hui Qin Shopping Center Branch)

小吃快餐 · ⭐ 3.8

Huiqin Digital Center, Liuxiang Road

Dishes

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  Crispy Sweet Potato with Plum Sauce

  Fried sweet potato with hongmei powder is a deep-fried snack made from sweet potatoes. After peeling and cutting, the potatoes are either marinated or coated in starch, then fried until crispy outside and soft inside, finished with hongmei powder for a unique sweet-sour flavor.
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  Signature Crispy Fried Chicken架

  Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with a thin layer of batter before being deep-fried in hot oil until the exterior turns golden and crispy. The finished dish has an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Vibrant King Oyster Mushroom

  Fresh king oyster mushrooms are sliced, stir-fried until slightly golden, then mixed with garlic, diced green and red peppers, and seasonings. Finished with chopped scallions for aroma. Bright color and crisp texture.
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  Crispy Fried Chicken Neck

  Crispy fried chicken necks are a deep-fried dish made from chicken necks, marinated and coated in starch or batter before frying until golden and crispy with rich spice flavor.
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  Ultimate Chicken Thigh

  Ultimate chicken thigh is primarily made from boneless chicken thighs, marinated and then fried or pan-fried. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to flavor the meat. The exterior is crispy while the inside remains juicy and tender.
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  Delicious Crispy Chicken Gizzard

  Chicken gizzards are cleaned and sliced or cut into strips, then marinated with cooking wine, light soy sauce, and starch before being deep-fried or quickly stir-fried to achieve a crispy exterior while keeping the inside tender. Add辅料 such as scallions, ginger, garlic, and chili to enhance the flavor.
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  Fragrant Crispy Potato

  Fragrant Crispy Potato is a Chinese snack made mainly from potatoes, deep-fried until golden and crispy. The outer layer is crunchy, while the inside is soft and has a subtle fragrance.

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