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Guangdong Rice Noodle Rolls (Xinggong West 1st Road Store)

粤菜 · ⭐

No. 178, Jintan Road

Dishes

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  Ice-mixed Mung Bean Soup

  Ice mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Shantou Handmade Beef Ball Soup

  A traditional Shantou dish featuring handmade beef balls simmered in a clear broth, known for its tender texture and savory flavor.
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  Beef Noodle Soup

  A Chinese noodle soup featuring beef meatballs, served in a savory broth with vegetables and herbs.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Steamed Wheat Noodles with Eggs

  A traditional Chinese dish made by steaming wheat noodles mixed with eggs, resulting in a soft and nutritious meal.
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  Steamed Wheat Noodles with Duck Egg

  A traditional Chinese dish made by steaming wheat noodles mixed with duck eggs, resulting in a soft and savory flavor.
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  Egg and Spinach Noodles

  A simple and nutritious dish made with noodles, scrambled eggs, and fresh spinach, commonly enjoyed as a quick meal.

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