Shuanghui Dumpling House (Zhonghai Jinsha Li Branch)
小吃快餐 · ⭐ 3.3
No. 1 Zijin Road, Zhonghai Jinsha Li Garden, Building 6, Shop 110 (Registered Address)
Dishes
Dried Mushroom Wonton SoupA savory soup featuring delicate wontons and dried mushrooms simmered in a clear broth, offering a rich umami flavor.
Original Pork Offal NoodlesA classic Cantonese dish featuring pork offal such as liver, lungs, and intestines, served in a light broth with noodles.
Dry NoodlesA Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
Shantou Hand-Made Beef Ball Noodle SoupA traditional Shantou dish featuring hand-pounded beef balls in a clear broth served with rice noodles, known for its fresh taste and chewy texture.
Beef Ball Seaweed Soup RiceA comforting dish featuring beef balls, seaweed, and rice in a savory broth, perfect for a quick and satisfying meal.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Fresh Meat WontonFresh meat wonton features minced pork wrapped in delicate dumpling skins, boiled until tender and served in clear broth or with soy sauce for a savory taste.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.