Shaowensheng Fresh Salted Food (Pubei Branch)
小吃快餐 · ⭐ 3.6
No. 950-1 Pubei Road
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Similar to Chive DumplingsA Chinese-style pastry similar to chive dumplings, made with a wheat flour wrapper and filled with chopped chives, eggs, and shrimp, then pan-fried until crispy.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.- Apple Layer CakeA dessert made by layering apple slices and pastry, baked to create a crispy and sweet treat.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Golden Sauce DuckGolden Sauce Duck is made from premium duck meat, marinated and braised in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.- Overnight Oat CupAn overnight oat cup is made by mixing oats, milk or plant-based milk, honey, and fruit, then refrigerated for at least 8 hours. It's a nutritious and convenient breakfast option.