Authentic Old Yantai Three Fresh Dumplings Special Donkey Meat Boiled Bread
小吃快餐 · ⭐ 3.7
No. 44, Sìdé Street
Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
Old Yantai Three-Flavor DumplingsOld Yantai Three-Flavor Dumplings feature pork, shrimp, and egg filling, hand-formed and boiled in clear broth—delicate, savory, and true to Shandong tradition.