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He Ji Danhong Gao (5th Branch in Qingyang)

小吃快餐 · ⭐ 4.2

No. 19 Gulou Dong Street

Dishes

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  Potato Shreds Omelette Cake

  A Chinese snack made with shredded potatoes and eggs, pan-fried into a crispy and tender cake.
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  Cream Cheese and Pork Floss Egg Cake

  A sweet egg cake made with eggs, flour, and cream, filled with crispy pork floss for a rich, savory flavor.
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  Durian Paste

  A thick, sweet paste made from ripe durian fruit, commonly used in desserts and tropical dishes.
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  Rose Honey Ice Jelly

  A refreshing dessert made from ice jelly flavored with rose honey and a touch of mint, perfect for summer.
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  Glutinous Rice Cake with Ice Jelly

  Zamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
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  Meat Floss Salad

  A salad made with fresh vegetables, meat floss, and mayonnaise for a savory and satisfying dish.
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  Cheese

  Cheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
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  Sesame Candy

  Sesame candy is a traditional dessert made primarily from white granulated sugar and sesame seeds. To prepare it, the sugar is heated and cooked to a certain concentration, then toasted sesame seeds are added and mixed evenly. The mixture is poured into molds, cooled, set, and then cut into pieces.
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  Cowpea

  Cowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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