Wang Yunfei's Bone Soup Hot Pot (Ji Da South Campus Branch)
小吃快餐 · ⭐ 3.9
Room 107, Unit 4, Building 6, Jia Da Residential Community, Xiuzheng Road, High-tech Development Zone
Dishes
Vegetarian No NoodlesA healthy vegetarian dish made with tofu skin, mushrooms, and carrots, stir-fried to perfection without noodles.
Vegetarian Spicy Hot Pot with NoodlesA vegetarian spicy hot pot featuring vegetables, tofu, and noodles in a rich, numbingly spicy broth.
Sichuan Noodle SoupSichuan Shao Noodles is a dish made with rice noodles, typically served with beef, pork, or chicken, and garnished with bean sprouts, green onions, and cilantro. Cooked noodles are mixed with seasoned meat broth or stock, topped with stir-fried meat and vegetables, then finished with chili or Sichuan pepper oil for a distinctive flavor.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Small Sausage Potato NoodlesA Chinese home-style dish made with small sausage and potato noodles, stir-fried for a savory, soft texture.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Classic Spicy Sichuan Hot PotA traditional spicy hot pot made with a rich red oil base and various ingredients like tofu, potatoes, and sausages, known for its bold numbing and spicy flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Shiitake Meatball Potato NoodlesA Chinese home-style dish featuring tender meatballs, shiitake mushrooms, and potato noodles, simmered or stir-fried for a rich, savory flavor.