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Hua Diao Drunk Chicken (Xinmi Store)

小吃快餐 · ⭐ 4.0

No. 38, north side of Qing Ping Avenue, 20 meters east of the intersection with Bei Mi Xin Road

Dishes

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  Five-Year-aged Huangdiao Chicken

  A Chinese dish featuring chicken or duck braised in five-year-aged Huangdiao wine, resulting in rich aroma and tender meat.
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  5-Year Aged Drunk Chicken

  Five-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Stewed Potato Noodles

  A dish made by quickly boiling potato noodles with vegetables and meat in a hot pot or broth, resulting in a smooth texture and rich flavor.
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  Special Bamboo Leaf Green

  A dish made with fresh bamboo leaf green tea and chicken or pork, marinated and steamed to bring out a fragrant tea flavor and tender meat.
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  Sweet Date Blossom Honey

  A dessert made from fresh date blossom honey, enhanced with red dates and goji berries, offering a rich, sweet flavor and natural health benefits.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  High-Gluten Noodle Stew

  A hearty noodle stew made with high-gluten noodles, tender meat, and rich broth.

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