Sa-Sen-Ya · High-End Sushi & Japanese Cuisine (Shichijoki Branch)

Name: Sa-Sen-Ya · High-End Sushi & Japanese Cuisine (Shichijoki Branch)
Rating: 3.7

日料 · ⭐ 3.7

Unit 007, 1st Floor, No. A1, Yudayan Erqu, No. 1 Yuanda Road

Dishes

Salmon and Scallops Platter
A platter of fresh salmon and scallops, served raw or lightly marinated, with a hint of lemon and mustard for a delicate, oceanic flavor.
Norwegian Salmon Belly
Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Sea Urchin
Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.