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Laoye Sour and Spicy Noodles

小吃快餐 · ⭐ 3.9

No. 60, Liyuan Village, Lingxi Road

Dishes

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  Mixed Cold Noodles and Rice Noodles

  A blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
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  Persimmon Tangyuan

  A traditional sweet dessert made with fresh persimmons and glutinous rice flour, shaped into soft, sweet dumplings with a natural fruit flavor.
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  Osmanthus Glutinous Rice Balls in Fermented Rice Wine

  Glutinous rice balls cooked in sweet fermented rice wine, flavored with osmanthus blossoms for a delicate aroma and sweetness.
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  Fruit Smoothie Ice Balls

  A refreshing dessert made by blending fresh fruits into a smoothie and serving it with chilled glutinous rice balls for a delightful contrast in texture and temperature.
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  Boiled Radish in Spicy Sauce

  Boiled radish is a dish primarily made with white radish, sliced or cubed and boiled in water, optionally seasoned with salt or other seasonings. Simple to prepare, it emphasizes the natural flavor of the ingredients.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Glutinous Rice Cake with Ice Jelly

  Zamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
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  荔枝冰粉

  荔枝冰粉是一道以冰粉为主料，搭配新鲜荔枝果肉制成的凉菜。冰粉由假蒟叶或石花菜提取物制成，经冷却凝固后切成小块，加入荔枝果肉、糖水和少量薄荷碎，冷藏后食用。
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  Gongcai Rolls

  A Chinese dish made by rolling minced pork or vegetarian filling in tender gongcai leaves and steaming until cooked through, offering a crisp texture and savory flavor.
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  雪花酪

  雪花酪是一种以牛奶、奶油和糖为主要原料制成的冷冻甜品，通过搅拌冷冻工艺使质地变得细腻如雪，呈白色或乳白色，口感清凉顺滑。
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.
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  Fish Fucheng

  A Chinese dish made with tender fish meat and egg white, steamed to a silky texture resembling the lotus flower.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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