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Jue Wei Water Boiled (City Store)

小吃快餐 · ⭐ 3.8

No. 1330 Changling Avenue

Dishes

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  Three Dragon Bean Curd Puffs

  A Chinese dish featuring fried tofu puffs cooked with minced pork, mushrooms, and greens in a savory sauce, resulting in soft, flavorful bites.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Boiled Pork Sausage

  A dish made from pork, marinated and steamed, then boiled and sliced. Tender and savory, often served with dipping sauce.
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  Fried Baby Bok Choy

  A dish made by frying tender baby bok choy after marinating, resulting in a crispy exterior and soft interior.
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  Fried Mushrooms

  A Chinese dish made by frying fresh mushrooms coated in batter, resulting in a crispy exterior and tender interior.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Corn Sausage

  Corn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Stinky Tofu Black

  Stinky tofu black is a specialty snack made primarily from tofu, fermented to develop a unique aroma. The tofu is soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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