Che Zhanggui Pot Roast Pork with Old Oil Pancake (Xuanhua Street Store)
小吃快餐 · ⭐ 3.8
No. 449-15, Xuanhua Road
Dishes
Pork Belly Sauerkraut Noodle PotFifth-layer pork, sour cabbage, and vermicelli pot is a dish primarily made with sliced fifth-layer pork, sour cabbage, and vermicelli. The preparation involves stir-frying the pork slices until slightly golden, then adding the sour cabbage to stir-fry until fragrant. Next, add an appropriate amount of water and vermicelli, and cook until the vermicelli becomes soft and tender.
Braised Pork and Potato PotA hearty dish made by slow-cooking pork belly and potatoes with soy sauce, doubanjiang, and spices until tender.
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
Beef and Tomato Hot PotA hearty hot pot made with beef and tomatoes, simmered slowly to create a rich, tangy flavor.
Special Jar MeatSpecial jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
Old Oil FlatbreadOld oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
Old Cucumber and Beef PotA dish made with old cucumber and beef, simmered slowly with ginger and garlic for a rich, savory flavor.
Spinach Meatball Noodle PotA Chinese home-style dish featuring spinach and pork meatballs simmered with vermicelli noodles in a savory broth.
Spinach Lamb Noodle PotA hearty stew featuring fresh spinach, tender lamb slices, and vermicelli noodles, simmered in a savory broth for rich flavor.
Sour Cabbage and Pork Rib Hot PotA comforting dish of pork ribs simmered with sour cabbage, creating a tangy and savory stew perfect for cold days.