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Tianbao Building (Tibei Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial space, Huachang Building, Huanhu Zhong Road, Machang Subdistrict (opposite Huaxia Future)

Dishes

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  玫瑰红肠

  玫瑰红肠是一种以猪肉为主要食材，加入淀粉、鸡蛋、调味料等制成的灌肠类食品。通过将肉馅灌入肠衣后蒸制或煮制而成，成品呈玫瑰红色，质地细腻，口感柔韧。
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  甜大腊肠

  甜大腊肠是一种以猪肉为主要原料，加入糖、盐、酱油等调料腌制后，灌入肠衣中经风干或熏制而成的腊味制品。制作过程中通常会添加适量的淀粉和香料以增加风味和口感。
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  老火腿

  老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
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  蒜干肠

  蒜干肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣，经风干或晾晒制成的熟食。制作过程中通常会进行发酵或烘烤处理，使肉质紧实，风味浓郁。
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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