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Qingxu Thin Soup (Yingze South Street Branch)

小吃快餐 · ⭐ 3.9

Shops No. 5–6, Ground Floor, Nanguanfang Community Convenience Market, Yingze South Street

Dishes

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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Large Dumpling

  Baozi is a dish made primarily from pork. The meat is minced, seasoned, and shaped into large meatballs, which can be steamed, boiled, or fried. A common method is to simmer the meatballs in clear broth for tender, flavorful results.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Special Vegetarian Sliced Soup

  Special Vegetarian Sliced Soup is a light soup dish primarily made with various vegetables. Key ingredients include white radish, carrot, potato, wood ear mushrooms, and tofu skin, all thinly sliced or shredded. The vegetables are first lightly stir-fried in a small amount of oil to enhance their aroma, then boiled in water or vegetable broth. After seasoning, a thin starch slurry is added to slightly thicken the soup. The dish is refreshing, highlighting the natural flavors and crisp texture of the vegetables.
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  String Beans with Noodles

  A home-style dish featuring fresh string beans stir-fried with thin noodles, seasoned with garlic and soy sauce for a savory taste.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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