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Axing Restaurant (Yuwang Road)

其他美食 · ⭐ 3.8

50 meters south of the traffic light at Wuxi-Tongzhou National Highway (opposite Dongfeng Building Materials Market)

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Garlic Stir-Fried Mustard Greens

  A simple and flavorful dish made by stir-frying fresh mustard greens with garlic, resulting in a crisp texture and aromatic taste.
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  Spicy and Sour Tofu Noodles

  Sour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
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  Braised Cuttlefish with Preserved Mustard Greens

  A dish featuring tender cuttlefish and preserved mustard greens, grilled to perfection for a savory, umami-rich flavor.
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  Green Pepper Stir-fried Tripe Slices

  A stir-fry dish made with sliced pork stomach and green peppers, seasoned with savory flavors and quick-cooked for a crisp texture.
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  Stir-Fried Fish Slices with Green Pepper

  A classic Chinese dish featuring tender fish slices stir-fried with green peppers, offering a fresh and savory taste.
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  Crispy Peanuts

  A classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.

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