Shaxian Snack (International Community Branch)
小吃快餐 · ⭐ 3.4
Shop No. 23, No. 27, Tenglong Avenue
Dishes
Ginseng and Young Pigeon SoupA nourishing soup made with young pigeon and ginseng slices, known for its rich flavor and health benefits.
Stewed Pork RiceA traditional Chinese dish made by stewing pork with rice, allowing the rich flavors to blend into each grain.
Shaxian Chili SauceShaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
Seafood WontonSeafood wonton features shrimp and squid in a delicate wrapper, served in a clear broth for a fresh and savory taste.
Beef Egg Fried Rice NoodlesA savory stir-fry dish made with beef, eggs, and rice noodles, popular in Chinese households.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Peanut ButterA smooth and aromatic peanut butter made from roasted peanuts, seasoned with a blend of sugar, salt, and spices for a rich, savory flavor.
Old-style sodaOld-fashioned soda is a traditional carbonated drink made primarily from water, sugar, carbon dioxide, and spices. Bubbles form when CO2 is infused into the sugary solution, giving it a refreshing taste with mild sweetness and a subtle tartness.