新建路古家一碗辣子火锅(阎良店)
火锅 · ⭐ 4.0
Ground-floor shop, Building 19, Runtian Xinyuan, Gongyuan South Street (southeast corner of AVIC Plaza)
Dishes
Oil-Poured Chili SauceA bowl of oil-poured chili sauce made by pouring hot oil over chili powder, garlic, and sesame to create a fragrant, spicy condiment commonly used in Chinese cooking.
Gu's Small PancakeA traditional Chinese pastry made from flour, eggs, and a bit of oil, filled with red bean paste or sesame, then pan-fried to a crispy exterior and soft interior.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Freshly Sliced Grassland LambFreshly sliced grassland lamb is made from fresh lamb meat, cut by hand and cooked directly to retain its original flavor. The main ingredient is lamb meat, with a simple cooking method that highlights the freshness of the meat.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.