Xia Nian Garden · Restaurant
西餐 · ⭐ 4.8
No. 94 Junwu Road, Courtyard
Dishes
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Creamy Bacon Mushroom FettuccineCreamy Bacon Mushroom Fettuccine features wide flat noodles tossed in a rich cream sauce with crispy bacon and sautéed mushrooms for a luxurious, savory dish.
New Zealand Eye Fillet SteakPremium eye fillet steak from New Zealand, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
Bordeaux Red WineA full-bodied red wine from Bordeaux, France, made from grapes like Cabernet Sauvignon and Merlot, offering rich flavors of blackcurrant, plum, and spice.
French Bread AppetizerA classic French appetizer bread made from flour, water, yeast, and salt, often brushed with butter before baking for a crispy crust and soft interior.
Australian Imported Tomahawk SteakPremium Australian imported tomahawk steak, featuring a bone-in cut from the rib section, slow-cooked then seared for a rich, tender texture and deep flavor.
Beef TacosBeef Tacos are made with corn tortillas as the base, filled with seasoned ground beef, and topped with lettuce, tomato, and onion. Serve with sour cream or salsa. Cook the beef with spices, mix with vegetables, and wrap in a heated tortilla.
Truffle Mushroom DelightFresh mushrooms are delicately cooked with truffle powder and a special sauce, resulting in a rich, savory dish.- Truffle Mushroom SoupA rich soup made with wild mushrooms and truffle, blended with cream and broth for a luxurious, savory flavor.
Specialty Snack PlatterA selection of traditional Chinese snacks including fried spring rolls, braised duck neck, spiced beef, cold cucumber salad, pan-fried dumplings, and steamed glutinous rice chicken. Prepared by frying, braising, steaming, and chilling, then arranged on a platter.
Signature German Sausage and Salted Pork Knuckle PlatterThis platter features a German salted pork knuckle and a variety of signature German sausages. The pork knuckle is brined, marinated with spices, then boiled and roasted until the skin is golden and crispy, with savory meat. Sausages include pan-fried or grilled varieties such as Nuremberg and Thuringian sausages. It is typically served with sauerkraut, yellow mustard, and mashed or roasted potatoes, presenting a traditional German meat combination.
US Prime Sirloin SteakPremium US-sourced sirloin steak, expertly grilled to perfection with a rich, savory flavor and tender texture.