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Shuanglong Claypot Rice (World Trade Center Branch)

小吃快餐 · ⭐ 3.9

Unit 14-12, Building 14, Shimao Century Shangcheng, Minjiang East Road (next to Taiwan Fan Tuan, opposite Xingguang Tian Di)

Dishes

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  Squid Curry Chicken Baozi Rice

  A flavorful dish featuring chicken and squid simmered in a rich curry sauce over rice, creating a savory and aromatic one-pot meal.
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  Pork Cutlet Baozi Rice

  A savory dish featuring tender pork cutlet and rice cooked together in a clay pot, resulting in fragrant, slightly crispy rice and juicy meat.
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  Cantonese Sausage and Preserved Pork Clay Pot Rice

  Cantonese Sausage and Preserved Pork Clay Pot Rice is a classic Cantonese staple. Main ingredients include Cantonese lap cheong (sweet sausage), preserved pork, and long-grain rice such as丝苗米. The basic method involves cooking rice and water in a clay pot over an open flame or stove. When the rice is half-cooked, pre-sliced Cantonese sausage and preserved pork are arranged on top, and the pot is covered to continue steaming until fully cooked. A layer of crispy rice crust forms at the bottom. A light drizzle of special soy sauce is often added before serving.
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  Doubi Pork Rib and Snow Beef Stew

  A hearty stew featuring pork ribs, snow beef, and fermented black beans, slow-cooked to perfection for rich flavor.
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  Snowflake Beef Baozi Rice Bowl

  Xuehua beef clay pot rice features优质 rice topped with premium snowflake beef slices, greens, and seasonings, slowly simmered in a clay pot. Tender beef and fragrant rice create a rich, satisfying dish.
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  Sausage and Preserved Meat Three-Cup Chicken Baozi Rice

  A savory rice dish featuring chicken, sausage, and preserved meat simmered in a rich sauce of soy sauce, rice wine, and sesame oil, served over steamed rice.
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  Sausage, Preserved Meat, and Squid Clay Pot Rice

  A savory rice dish featuring sausage, preserved meat, and squid cooked in a clay pot, offering rich flavors and tender ingredients.
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  Sausage and Pork Belly Baozi Rice

  A savory rice dish featuring sausage, cured pork belly, and pork chop, slow-cooked in a clay pot for rich flavor and aromatic rice.
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  Sausage, Preserved Meat, and Frog Clay Pot Rice

  A hearty dish featuring sausage, preserved meat, and frog cooked with rice in a clay pot for rich flavor and texture.
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  Sausage, Bacon, and Chicken Leg Clay Pot Rice

  A traditional Cantonese dish featuring sausage, bacon, and chicken leg simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
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  Sausage, Bacon, and Shrimp Clay Pot Rice

  A savory rice dish featuring sausage, bacon, and shrimp cooked in a clay pot, resulting in fragrant rice with crispy bottom layer.
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  Sausage, Preserved Meat, Fermented Black Beans and Spare Ribs Claypot Rice

  A savory rice dish featuring sausage, preserved meat, fermented black beans, and spare ribs, cooked in a clay pot for rich flavor and crispy bottom rice.
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  Sausage, Preserved Meat, and Wagyu Beef Baozi Rice Bowl

  A savory rice dish featuring sausage, preserved meat, and wagyu beef, slow-cooked to perfection for rich flavor and tender texture.

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