La Ge La Mei (Longhu Daxing Tianjie Store)
火锅 · ⭐ 4.1
B1 Floor, Longhu Shidai Tianjie, Xinyuan Street
Dishes
Grandma's Spicy Hot PotGrandma's spicy hot pot is a火锅 dish featuring various ingredients like tofu skin, potatoes, tofu, luncheon meat, greens, and enoki mushrooms, cooked in a specially prepared spicy and numbing broth.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Custom Dipping SauceA self-made dipping sauce is a versatile condiment tailored to individual taste preferences, primarily made from ingredients such as soy sauce, vinegar, garlic paste, ginger paste, and chili oil, blended together through mixing and stirring. It enhances the flavor of various main dishes when served alongside them.
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.