Yi Guan Xian · Salmon Sashimi Sushi (Wangchuangchang Branch)
日料 · ⭐ 3.8
Ground-Floor Commercial Unit, Gate 60, Building 14, Cuihua Li, Zhenli Road
Dishes
一团和气寿司拼盘一团和气寿司拼盘包含多种寿司，主要食材包括生鱼片（如三文鱼、金枪鱼）、蟹棒、黄瓜、牛油果和寿司米。寿司米用醋、糖和盐调味后与食材卷制或捏制成型，外层可裹以海苔或芝麻。部分寿司可能搭配芥末和酱油食用。
Tokyo Tsukiji Sushi RiceTokyo Tsukiji sushi rice features fresh sashimi like tuna, salmon, and snapper, served over seasoned vinegar rice, sometimes with wasabi and soy sauce.
Colorful Five-Sushi PlatterA colorful selection of five sushi rolls featuring various ingredients like raw fish (salmon, tuna), crab sticks, cucumber, avocado, and egg omelet, served with seasoned rice and seaweed. Each roll is individually crafted for vibrant colors and layered textures.
Fitness Low-Fat Chicken and Vegetable SaladGrilled or boiled chicken breast sliced and mixed with fresh vegetables like lettuce, cucumber, and tomato, dressed with a light vinaigrette for a healthy, low-calorie meal.
Fresh Salmon and Vegetable Light SaladFresh salmon paired with seasonal vegetables and a light dressing, perfect for a healthy meal.
Sweet Shrimp with TailFengwei sweet shrimp is a dish made from fresh shrimp with shells removed but tails retained. The shrimp are coated with egg white and starch, then fried or steamed. The finished dish resembles a phoenix tail, golden in color, with a fresh and tender texture.
日式大福雪媚娘五口味五粒装日式大福雪媚娘五口味五粒装是一种日式甜点，外层为软糯的糯米皮，内馅包含五种不同口味的奶油或果酱，常见口味包括抹茶、草莓、芒果、巧克力和香草。制作时将糯米粉加水搅拌成糊状蒸熟后冷却，再包裹内馅制成小球状。- Grilled Shrimp Hand Roll SushiFresh shrimp grilled briefly and served on seasoned rice, hand-formed into a roll. Delicate and savory with a hint of smokiness.
- 秘制芝士五彩洋芋泥将洋芋（土豆）蒸熟后去皮压成泥，加入芝士、彩椒丁、胡萝卜丁、青豆等配料拌匀，再加入适量奶油和调味料，搅拌均匀后装盘，表面撒上芝士碎，放入烤箱烘烤至表面微黄。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.