Confused Auntie Old-Style Sticky Soup Spicy Hot Pot · Sauce-Fried Skewers (Vocational University Branch)

Name: Confused Auntie Old-Style Sticky Soup Spicy Hot Pot · Sauce-Fried Skewers (Vocational University Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Southeast corner of the intersection of Luohexi Road and Lujiang East Road, Jindi Yicheng Huafu

Dishes

Mixed Meatballs
Mixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
Thin seaweed strips
Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
White Cloud Mushroom
White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Classic Spicy Hot Pot
Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.