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Chuan Xiao Mei Skewers Hot Pot (Fengxian Nanshao Store)

火锅 · ⭐ 3.8

No. 199, Renmin Zhong Road, Nanqiao Town

Dishes

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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  卤猪肺

  卤猪肺是一道以猪肺为主要食材的菜肴，先将猪肺清洗干净并焯水去腥，再与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Handmade Beef Balls with Corn

  Handmade beef balls made with fresh beef and corn, simmered or steamed for a tender, flavorful bite.
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  Crystal Tender Beef

  A dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Hot Pot with Fried Dough Sticks

  Hot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
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  Vegetarian Chicken Wings

  Faux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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