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Wenbao Restaurant (Yaoyang East Road Store)

天津菜 · ⭐ 3.9

Ground-floor commercial unit, Tianyuan Residential Community, Pujihe East Road

Dishes

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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Beitang Octopus

  A seafood dish made by stir-frying octopus with scallions, ginger, garlic, and chili, resulting in a fresh and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Wenbao Shrimp

  Wenbao shrimp is a Chinese dish made with fresh shrimp stir-fried with mushrooms, carrots, and other ingredients, offering a delicate and savory flavor.
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  Boiled Three Kingdoms

  Sichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
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  Steamed Flounder

  Steamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
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  Spicy Sauce-Infused Spare Ribs

  Pork spare ribs marinated and smoked with a special sauce, resulting in tender, flavorful meat with a rich aroma and glossy finish.
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  Crispy Duck Shreds

  Crispy Duck Shreds is a dish made from duck meat that is marinated, air-dried, and sliced thin, then stir-fried with vegetables like bell peppers. The duck shreds are crispy on the outside and tender inside.

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