Yang Zhendong Spicy Hot Pot (Xifeng Garden Branch)
小吃快餐 · ⭐ 3.8
Room 102, Unit 1, Building 40, Xifeng Garden
Dishes
Pumpkin Cheese Rice CakePumpkin cheese mochi is made with pumpkin and mochi as main ingredients. Pumpkin is steamed, mashed, mixed with cheese, then coated onto mochi sticks and pan-fried until golden brown. The outer layer is soft and chewy, while the inside is rich and flavorful.
安井蟹味宝安井蟹味宝是一种预制食品，主要原料为鱼糜、淀粉、水、食用盐等，通过搅拌、成型、蒸煮等工艺制成。成品呈白色或微黄色，质地柔软有弹性，形状多为小球状或块状，常用于火锅、汤品或炒菜中。
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
精品鸭肉片精品鸭肉片以新鲜鸭肉为主料，切成薄片后用料酒、生抽等调料腌制，再经快速炒制而成。菜品色泽鲜亮，肉质细嫩，搭配葱姜蒜等辅料提香。
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
草莓芝士年糕草莓芝士年糕是一道以糯米年糕为主要食材，搭配新鲜草莓和奶油奶酪制成的甜品。年糕经过蒸制或煎制后，与切片草莓和奶酪混合，口感软糯香甜，层次丰富。
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.