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Aimei Lyunian (Dongsi Branch)

小吃快餐 · ⭐ 3.9

No. 140 Dongsi South Street

Dishes

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  Three Mushroom Rice Noodles

  Three-mushroom rice noodles feature rice noodles with three types of mushrooms (e.g., shiitake, king oyster, enoki). Cooked rice noodles are mixed or stewed with mushrooms and seasoned with broth for a smooth texture and rich mushroom aroma.
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  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
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  Spicy Kimchi Noodles

  Special kimchi rice noodles made with rice noodles, pickled vegetables, pork slices or bean sprouts, cooked and mixed together. The broth is flavorful and the texture rich.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made with potato starch noodles and sweetened fish balls, which are marinated and deep-fried. The noodles are cooked, then stir-fried or mixed with sauce along with the fish balls for a smooth, unique flavor.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Classic Rice Noodles

  Classic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
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  Classic Beef Noodle Soup

  Classic beef noodle soup features fresh beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in rich broth. Beef cooks quickly in the soup, while noodles absorb the flavor, becoming soft and smooth, and vegetables stay crisp and refreshing.
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  Delicious Fish Dumpling Noodles

  Fish tofu rice noodles are made with rice noodles, fish tofu, greens, and carrots, cooked in broth or water for a rich, flavorful soup.
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  Shiitake Meatball Noodle Soup

  A soup made with rice noodles, mushrooms, meatballs, and seasonal vegetables. Cooked rice noodles are combined with sliced mushrooms, tender meatballs, and greens in broth or water, then simmered to create a rich, flavorful soup.

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