Wu Li Chinese Fried Chicken (Chuan Shi Store)
小吃快餐 · ⭐ 3.7
No. 3688 Jinxiu Avenue, Building 6, Unit 110
China trip · China travel
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Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Oreo Coconut JellyA dessert made with coconut milk, gelatin, and Oreo cookie crumbs, chilled to form a smooth, layered treat with a sweet, aromatic flavor.
Jing Tian Purified WaterJing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
Kimchi TastingA refreshing dish made with fresh kimchi, seasoned with garlic, chili, and a touch of sugar for a tangy and spicy flavor.
Dragon Fruit Coconut JellyA refreshing dessert made from fresh dragon fruit and coconut milk, chilled to a smooth, silky texture.
Passion Fruit Lemon Sparkling WaterPassion fruit lemon sparkling water is made from passion fruit, lemon, and sparkling water. Cut open the passion fruit to extract the pulp, slice or juice the lemon, add to a glass with ice, then pour in the sparkling water and stir well.
Old-style Starch SausageA traditional Chinese snack made from pig blood, starch, and seasonings, stuffed into casings and steamed or boiled for a chewy texture and rich flavor.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.