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Shanpin Ge Restaurant (Century City Branch)

江浙菜 · ⭐ 3.8

Building 9, Xishu Bridge Corridor, No. 166, Shijicheng Road, Xinzhonghui Exhibition Center, Middle Section of Tianfu Avenue, Gaoxin District, Shiyang Subdistrict

Dishes

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  Prosperity Silver Fish Soup

  This dish features fresh silver fish, egg white, and clear broth, creating a smooth and delicate soup that symbolizes prosperity and good fortune.
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  Braised Pork with Fresh Abalone

  A delicately braised dish featuring tender pork and fresh abalone, simmered in a rich savory sauce.
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  Imperial Milk Soup with Pufferfish

  A luxurious soup made from pufferfish and rich milk-white broth, traditionally prepared in imperial kitchens for its delicate flavor and nourishing qualities.
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  Hangzhou Fragrant Duck

  A Zhejiang specialty dish made by slow-cooking duck with Shaoxing wine, soy sauce, and rock sugar, resulting in a richly fragrant, tender, and glossy dish.
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  Crystal Lion's Head

  A classic Suzhou dish made of seasoned pork balls steamed to a translucent, tender texture, often served in clear broth.
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  Flavorful Oil-Infused Broad Beans

  A savory dish made with broad beans slowly cooked in oil with aromatic spices, offering a tender texture and rich flavor.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Steamed Mandarin Fish in Red Sauce

  A traditional Chinese dish featuring fresh mandarin fish steamed with ginger, scallions, and Shaoxing wine, resulting in tender flesh and a rich, savory broth.
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  Sour Pepper Jellyfish

  A cold dish made with jellyfish head, seasoned with vinegar, chili oil, garlic, and other seasonings for a crisp, tangy, and spicy flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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