Zatai Bar Music Restaurant
西餐 · ⭐ 3.5
Guangchang Street (north side of Xinquanzhou Hotel), Jiaozhou City
Dishes
Cold-Mixed Pollock SaladCold-mixed Alaska pollock is a dish featuring Alaska pollock as the main ingredient. Slice or shred the fish, blanch or boil it, then drain. Add scallions, ginger, garlic, and cilantro, and mix with soy sauce, vinegar, sugar, sesame oil, and chili oil.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Mustard Beef StripsA cold dish made with tender beef strips mixed with mustard and seasonings, offering a fresh and spicy flavor.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Sauce-Braised Snail SlicesA dish of fresh snail slices stir-fried with fermented bean paste, garlic, and ginger, delivering a savory and slightly spicy flavor.
Flavorful BeefFlavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
Spicy Chicken LegsA spicy Sichuan-style dish made with chicken legs stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.