Wan Beibei Seafood Porridge Base Clam (Huangnibang Store)
火锅 · ⭐ 4.3
No. 122, Zi Kang Road, Huang Guan Zi You Cheng (directly opposite Lao Gan Jia Xia Long Xia Restaurant)
Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Bursting Salad BallsA creative dish made of chicken or shrimp balls with fruit or cheese filling, lightly fried and served with a fresh salad dressing.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Blanched Squid TentaclesA cold dish made from fresh squid tentacles blanched briefly, chilled, and tossed with a savory dressing of garlic, ginger, soy sauce, vinegar, and sesame oil.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Plump Fresh OysterFresh large oysters steamed with garlic, vermicelli, and butter, delivering a rich, savory flavor while preserving their natural juiciness.
Cheese-filled Fish TofuA fusion dish made with fish tofu stuffed with cheese, fried or pan-seared until crispy outside and tender inside.
Vegetable Platter with RamenA fresh vegetable platter served with instant noodles, offering a light and balanced meal.
Refreshing Plum DrinkRefreshing hawthorn plum drink is a cool beverage perfect for summer, primarily made with ingredients such as dried plums, hawthorn, and licorice root. The preparation involves boiling these ingredients with water, adding rock sugar for flavor, and then filtering out the residue. The resulting liquid is pleasantly sour and sweet, offering benefits to relieve heat and aid digestion.
Garlic and Cilantro ScallopsA seafood dish featuring fresh scallops stir-fried with garlic and cilantro, offering a delicate and aromatic flavor.- Spicy Sauce Marinated OystersFresh oysters marinated in a spicy sauce with garlic, chili, and herbs, offering a bold, savory kick.