Baitianfang Fried Chicken (Luguo Branch)
小吃快餐 · ⭐ 3.5
No. 133 Xinhua South Street
Dishes
Torn Fried Chicken FrameFinger-ripped fried chicken架 is a dish featuring chicken frames as the main ingredient. After marinating, the chicken is coated in batter or fried directly until crispy outside and tender inside. Eaten by hand, it's torn into small pieces for better flavor absorption and ease of eating.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
American Fried Chicken WingsAmerican fried chicken wings are a deep-fried dish made with chicken wings, marinated and coated in starch or flour before frying until golden and crispy. Common seasonings include salt, pepper, garlic powder, and onion powder.
American Fried Chicken StripsAmerican fried chicken strips made from breast meat, marinated and coated in a batter of flour, starch, and spices, then deep-fried until golden and crispy. Crispy outside, juicy inside.
American Crispy Fried ChickenAmerican crispy fried chicken made with thigh or breast meat, marinated and coated in a crunchy batter of flour, starch, and seasonings, then deep-fried until golden and crispy outside, tender and juicy inside.