Ha Niu Qi City BBQ (Haxi Branch)
烧烤 · ⭐ 4.3
No. 149-3, Zhongxing Avenue, Nangang District
Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Ha Niu Four Joy PlatterThe Ha Niu Four Joy Platter consists of beef, pig trotters, chicken wings, and duck tongues, all braised and sliced into pieces for a platter. It has a savory, salty taste with rich braising aroma.
Ha Niu Family-Style Mixed MeatHa Niu Family-Style Mixed Meat is made with beef and mixed vegetables like onions and green peppers, tossed in a secret sauce. It has a rich, savory-slightly spicy flavor, ideal for everyday family meals.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Oyster OmeletteA traditional Cantonese snack made with fresh oysters, eggs, and sweet potato starch, pan-fried to a crispy golden finish.
Grilled CheeseGrilled cheese is a dish primarily made with cheese, typically baked in a pan until the surface is slightly charred and the inside is melted. It can be paired with bread, fruits, nuts, or spices according to taste.
Shark Fin and Pork SaladYan Chi Ban Rou is a cold dish made primarily with chicken wings and pork. Chicken wings are usually blanched or boiled, while lean pork is sliced or shredded and mixed together. Seasoned with soy sauce, sesame oil, garlic, and green onions, it's ready to serve.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Stewed Pork Belly SaladA dish made by mixing tender pork belly with seasonings like scallions, ginger, garlic, and chili for a savory and refreshing flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake Rib FlapA delicately seasoned pork rib dish with a marbled fat pattern, slow-cooked and grilled for tender, flavorful results.
Snowflake Rib Blade Large CutA premium pork rib cut with marbled fat, slow-cooked to tender perfection for a rich, savory flavor.
Snowflake SirloinSnowflake Sirloin Steak uses premium sirloin with delicate fat marbling, marinated and grilled to desired doneness, keeping the meat tender and juicy.
Fresh Meat SkewersFresh meat skewers are made by cutting fresh pork into chunks, threading them onto bamboo sticks, marinating, and grilling. Tenderloin or梅花肉 is typically used, with marinade including soy sauce, cooking wine, ginger, and garlic. The surface is slightly charred while the inside remains juicy.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
Qiqi Mixed Meat SaladQishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.