Dong You You County Pork Belly Rice Noodles (Wuyi Xuan Yuan Branch)
小吃面食 · ⭐ 4.1
No. 689 Wuyi Avenue
Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Papaya and Tremella JellyA refreshing cold dish made with fresh papaya and rehydrated silver ear fungus, sweetened with honey or rock sugar for a delicate, cooling dessert.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Goji Berry and Tremella SoupA nourishing dessert made with rehydrated silver ear fungus and goji berries, simmered until tender and sweet, known for its health benefits.
Xiang-style Three Delicacies NoodlesXiang-style three delicacies noodles are made with rice noodles, paired with pork, dried mushrooms, and shrimp. The broth is fresh and flavorful, with a rich texture. Prepared using steaming and simmering methods to highlight the natural taste of ingredients.
Braised Noodle SoupA traditional Chinese dish made with rice noodles simmered in a rich broth with meat or seafood, known for its savory and comforting flavor.
Meatball NoodlesA Chinese dish featuring pork meatballs and rice noodles, simmered in a savory broth.
肉末粉肉末粉是一道以猪肉末和米粉为主要食材的菜品。将猪肉剁成末后与葱姜蒜等调料炒香，再加入酱油、盐等调味料翻炒均匀，最后与煮熟的米粉拌匀或一同炒制，使米粉充分吸收肉末的香味。
Fresh Meat Hot Soup NoodlesFresh pork is simmered in a special broth with rice noodles, resulting in a clear soup, tender meat, and smooth texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Black Rice Lotus Seed DessertA sweet dessert made from black rice and lotus seeds, simmered until soft and flavorful, known for its nourishing properties.