Huo Ji Charcoal Burner (Dacheng Branch)
烧烤 · ⭐ 3.7
No. 398 Wenhua West Street / West Wenhua Road
Dishes
Dry-roasted Fish HeadA dish featuring fresh fish head roasted dry with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Charcoal-Grilled SquabCharcoal-grilled squab is a dish made primarily from young pigeons, marinated and then slowly roasted over charcoal. The meat is tender, with a crispy skin and juicy interior, preserving the fresh flavor of poultry.
Braised Chicken Feet in Clay PotA dish made by slow-cooking chicken feet with aromatics in a clay pot, resulting in tender and flavorful meat with rich gelatin.
Strawberry JuiceStrawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Spicy Little Sea SnailSpicy small conch is a dish made with fresh small conchs, cleaned and stir-fried with chili, Sichuan pepper, and other seasonings. Typically blanched to remove fishy smell, then sautéed in hot oil with chili paste and spices, finished with chopped scallions or cilantro.
Peach JuicePeach juice is made by extracting juice from fresh peaches after peeling and pitting, optionally sweetened with water or rock sugar. It's refreshing, rich in vitamin C and fructose.
Cucumber with Snail SlicesCucumber and snail slice salad is a cold dish made with fresh cucumber and snail meat. Slice the cucumber, mix with blanched snail slices, and season with simple dressings like salt, vinegar, and sesame oil to preserve the natural flavors.