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Mai Xiang Zhou Dao

小吃快餐 · ⭐ 3.5

Chengxiang Town

Dishes

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  Original Crispy Dough Stick

  A traditional Chinese pastry made by frying dough strips until golden and crispy, with a light, airy interior and a satisfying crunch.
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  Skin Soup

  A soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
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  Szechuan Salt Square Oil Cake

  A square fried cake made from glutinous rice flour and oil, seasoned with Szechuan pepper and salt, offering a crispy exterior and soft interior with a savory flavor.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Leaf Rice Porridge

  A light rice porridge made by simmering fresh vegetable leaves with rice, known for its mild flavor and nourishing qualities.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Red Bean Glutinous Rice Cake

  A traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste and deep-fried until golden and crispy.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.

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