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Ruyuan · Chaoyue Elegant Banquet (Xincheng Building Branch)

特色菜 · ⭐ 4.6

Chengxin Building (East & West Wings), No. 1025 Shennan Middle Road, Baden Community

Dishes

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  Ancient-style Steamed Pearl Grouper

  Ancient-style Steamed Pearl Grouper with Dragon Pattern: Fresh pearl grouper is carefully prepared and seasoned with scallions, ginger, garlic, and other seasonings. Using traditional steaming techniques, the dish preserves the tender texture of the fish, delivering a light yet flavorful taste.
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  New-style Fat-free Pig Trotter Jelly

  A modern take on pig trotter jelly, made by slow-cooking pork trotters to remove fat and then setting into a firm, refreshing gel. Served chilled with a savory dipping sauce.
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  Persimmon Prosperity

  Persimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
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  Chaozhou Sauce Shark Fin

  A premium Cantonese dish featuring shark fin simmered in a rich Chaozhou-style sauce, known for its delicate texture and savory flavor.
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  Cantonese-Style Cold Lobster

  Fresh lobster is blanched, chilled, and marinated in a special Cantonese sauce before being served cold, highlighting its natural sweetness and savory flavor.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Deboned Goose Palm with Liver Paste

  A traditional Chinese cold dish featuring deboned goose palm and pork liver paste, served chilled with a savory sauce for a rich, delicate flavor.
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  Cheese Lobster Yee Mee

  Cheese lobster yam mein is a dish featuring lobster and yam mein as main ingredients. Lobster is stir-fried with garlic, onion, and other seasonings, then simmered in broth. Melted cheese is mixed in, followed by adding cooked yam mein to absorb the rich flavors.
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  Garlic Snowflake Beef Cubes

  Tender beef cubes from premium snowflake beef stir-fried with garlic for a rich, savory flavor.
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  Bafengtang Mudskipper Shrimp

  Prawn in the style of Bafengtang is a dish made with mud crabs, deep-fried until crispy and stir-fried with garlic, chili, and onion. A touch of salt, soy sauce, and sugar enhances the flavor.
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  Caviar Baked Tiger Prawn

  Black tiger prawns baked with caviar, offering a rich and luxurious seafood experience.

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