Wen Shuang Farmhouse Cuisine
农家菜 · ⭐
No. 320, Qikongpo Village Entrance, National Highway 324
Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Stir-Fried Small Cucumber and BeansStir-fried small cucumber and beans is a home-style vegetarian dish made primarily from small cucumbers and beans, quickly stir-fried to retain crispness and natural flavor.
Fried Pork with SesameA Chinese dish made by frying pork coated in starch and sesame seeds, resulting in a crispy exterior and tender interior.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Special Potato DishA dish made with potatoes, stir-fried with vegetables like green peppers and onions, known for its crispy texture and savory flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。