Mi Duo Mian Duo (CBD Exhibition Center Store)
小吃快餐 · ⭐ 3.5
Room 203, 2nd Floor, No. 14 Building, Shiwu Neihuan Road (northwest corner of the intersection of Shiwu Neihuan Road and Zhongyi Road)
Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Potato Stewed Chicken RiceA hearty dish of chicken and potatoes simmered together and served over rice, offering a comforting blend of flavors.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Soft Mochi Coconut DumplingA soft and sweet Japanese dessert made with glutinous rice skin filled with creamy filling and coated in coconut flakes.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Braised Pork with Mushrooms over RiceBraised pork belly and mushrooms in a savory sauce, served over steamed rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Braised Mushroom Rice with Abalone SauceBraised mushroom rice with abalone sauce, featuring chicken thigh, shiitake and king oyster mushrooms, served over fragrant rice.