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Shanghai Kangqiao Marriott Hotel - DOCG Italian Restaurant

西餐 · ⭐ 4.8

No. 4499 Kangxin Highway

Dishes

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  Traditional Italian Vegetable Soup

  A hearty soup made with tomatoes, onions, carrots, and celery, simmered in olive oil and finished with Parmesan cheese.
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  Wagyu Beef Brisket Steak

  A premium cut of Wagyu beef brisket, slow-cooked and seared for tender, rich flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Fig and Parma Ham

  A classic Italian appetizer featuring fresh figs paired with salty Parma ham, served chilled and sliced for a sweet-savory bite.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Special Five-Star Pizza

  A specialty pizza with a golden crust, topped with tomato sauce, mozzarella cheese, Italian sausage, mushrooms, bell peppers, and onions, baked to perfection for a rich, savory flavor.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.

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