Wang Jia Lu·Salt-Baked Chicken (Jinqiao Store)
小吃快餐 · ⭐ 3.6
No. 34, Jingsheng Zhong Street, Jinqiao Community Service Center
Dishes
Signature Tea-Scented Pork LiverSignature Tea-Scented Pork Liver is a dish featuring pork liver cooked with tea or tea-flavored seasonings. The liver is sliced, marinated in tea-seasoning, then stir-fried or steamed to absorb the tea aroma and achieve a tender texture.
Smoked and Braised Pig CartilageSmoked and braised pig cartilage is a dish made with pig cartilage, smoked and braised using spices and seasonings. The texture is tender, with a rich braised flavor.
Sweet Wine SausageSweet wine sausage is a traditional Chinese cooked food made primarily from lean pork, fatty pork, glutinous rice, sweet wine (rice wine), and seasonings. The mixture is stuffed into sausage casings and then steamed or boiled. The finished product has a bright red color, a soft and sticky texture, and a sweet, wine-infused flavor.
Trendy Lemon Boneless Chicken FeetTrendy boneless chicken feet seasoned with lemon, garlic, chili, and cilantro after blanching to remove odor. Boneless and crisp, it's tangy and spicy with a refreshing lemon aroma.
Old Brine Burnt ChickenOld braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Old Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in a seasoned broth with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Chicken ThighOld braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.