Close

Chenghuo Street Food Pot · Charcoal Clay Pot · Pioneer of Street Food Pots

川菜 · ⭐ 4.0

No. 77 Songshi North Road, Annex 1

Dishes

• 

  One-Meter Grilled Stingray

  A dish featuring a whole stingray, up to one meter long, marinated and grilled until crispy outside and tender inside, with a rich savory flavor.
• 

  Spicy Pepper and Chicken Feet

  A spicy Sichuan-style cold dish made with chicken feet and green chili peppers, tender and flavorful with a bold, aromatic kick.
• 

  Handmade Dumplings

  Handmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
• 

  Spicy Brain Slices

  Banged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
• 

  Coconut Tofu Pudding

  A dessert made from coconut milk and soft tofu, offering a smooth and refreshing taste.
• 

  Seafood Gout Pot

  A flavorful pot dish featuring seafood like shrimp, crab, and shellfish, simmered with tofu, mushrooms, and vegetables in a savory broth.
• 

  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
• 

  Boiled Beer Dish

  A creative dish made by simmering beer with chicken wings, potatoes, and onions, resulting in a rich, savory flavor.
• 

  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
• 

  Pork Lard Soy Sauce Fried Rice

  A classic Chinese home-style dish made by stir-frying rice with pork lard and soy sauce, often including eggs and scallions for rich flavor and aroma.
• 

  Heartbreak Small Potatoes

  A spicy stir-fried dish made with small potatoes, garlic, chili, and green onions, known for its crispy texture and bold flavor.
• 

  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
• 

  Golden Soup Abalone Chicken

  A premium dish featuring fresh abalone and chicken simmered in a golden broth, offering rich flavor and nutritional value.

Reviews