X Jia De Shrimp Dumplings (Qidi Building Branch)
小吃快餐 · ⭐ 4.3
Level 1, Building D, No. 8, Yard 1, Zhongguancun East Road

Dishes
Whole Shrimp DumplingsWhole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
Kaili Fish Slices with Fresh Vegetables Hot PotKaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Mixed Noodles with Lotus RootStir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材,将西芹切碎后与调味后的猪肉馅混合,包裹在饺子皮中,制作成传统水饺形状。烹饪方式可选择水煮或蒸煮,呈现出鲜香可口的口感。
Cucumber Egg Shrimp DumplingsCucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Stir-Fried Pork with Soybeans and VegetablesBean and Corn Meat Slice Fresh Vegetable Pot features pork slices, beans, corn, and a variety of fresh vegetables. The pork slices are stir-fried with beans, then combined with greens and carrots to simmer into a richly textured, nutritionally balanced dish.
Soy-Glazed Neck BonesSweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
Beef and Vegetable Hot Pot with Bone BrothBone broth beef and vegetable hot pot features a rich bone broth made by simmering beef bones for hours, paired with tender beef slices and a variety of fresh vegetables. The broth in the pot is fragrant and flavorful, the beef is juicy and tender, and the vegetables absorb the savory broth, offering a layered and satisfying taste experience.
Bone Broth Fish Fillet Vegetable PotBone broth fish slice and fresh vegetable hot pot features fish slices and a variety of fresh vegetables, with a simmered bone broth as the base. The preparation is simple: first boil the bone broth, then add the fish slices and vegetables to cook until fully tender, preserving the natural flavors of the ingredients.