Close

颐禾应季厨房(小南街店)

川菜 · ⭐ 4.5

3rd Floor, Guancheng Garden Commercial Building, No. 123, Xiaonan Street (near Kuanzhai Alley, People's Park, Jinli, and Wuhou Shrine)

Dishes

• 

  Health-Preserving Millet Chicken Soup

  A nourishing soup made with millet and chicken, gently simmered for a light, healthy meal.
• 

  Black Wind Chicken Feet

  A cold dish made from chicken feet, marinated in a special sauce after braising, with a chewy texture and rich flavor.
• 

  Spicy麻 Rabbit

  A spicy Sichuan dish made with tender rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatic spices.
• 

  Divine Yak Tripe

  Fresh yak tripe is slow-cooked in a secret broth, then sliced and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a crisp, spicy, and aromatic dish.
• 

  Private-style Maoxuewang

  Private-style Maoxuewang is a Sichuan hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or boiled, then stir-fried with beef tallow base and simmered in broth, finished with scallions and Sichuan pepper powder.
• 

  Sichuan-style stir-fried pork with yam skin

  Shao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
• 

  Tea Tree Mushroom Charcoal-Braised Pork

  A Chinese dish featuring charcoal-grilled pork belly and tea tree mushrooms, offering a rich, savory flavor.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
• 

  Green Pepper Boneless Pork

  A home-style dish made with pork tenderloin and green peppers, stir-fried to perfection for a savory and crisp texture.
• 

  Yihe Sticky Rice Duck

  A delicacy featuring tender duck leg wrapped in seasoned sticky rice and steamed to perfection, offering a rich, savory flavor.
• 

  Yihe Sour Fish

  Fresh carp stewed with Sichuan-style fermented vegetables, chili, and Sichuan peppercorns, resulting in tender fish and a tangy, spicy broth.

Reviews