Close

Liu Hongsheng (Lei Street Store)

小吃快餐 · ⭐ 4.1

Shop No. 108, Building 4, Lei Street, north of the intersection of Ningguo South Road and Shuiyangjiang Road (near Geng Fuxing)

Dishes

• 

  Dried Mushroom Chicken Dumplings

  Dried mushroom chicken dumplings are made with minced chicken and dried mushrooms, wrapped in thin dough and steamed. They offer a savory, aromatic flavor with tender meat and rich mushroom essence.
• 

  Liu Hongsheng Steamed Soup Buns

  Liu Hongsheng steamed soup buns are a traditional Suzhou delicacy made with thin dough wrappers and a filling of fresh pork and pork gelatin, steamed to perfection. The delicate dumplings are known for their rich broth and tender texture.
• 

  Liu Hongsheng Chicken Oil Steamed Dumplings

  Steamed dumplings filled with chicken and chicken oil, known for their delicate skin and rich flavor.
• 

  Signature Red Bean Paste

  A traditional Chinese dessert made from cooked and ground red beans, sweetened and blended into a smooth, delicate paste.
• 

  Osmanthus Crisp Pastry

  Guìhuā Sūbǐng is a Chinese pastry made primarily from flour, lard or vegetable oil, and sugar, with a filling typically containing osmanthus sugar and sesame. The dough is rolled into a skin, filled, sealed, flattened, and then baked in a pan until golden and crispy.
• 

  Shepherd's Purse Thin-Pastry Dumplings

  Made with fresh shepherd's purse and a small amount of pork filling, wrapped in thin dough and steamed. The delicate skin is soft and tender, with a fresh, savory filling that highlights the natural flavor of the herb.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Radish and Pork Flatbread

  A savory flatbread made with shredded radish and minced pork, baked until golden and crispy.
• 

  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
• 

  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, seasoned and delicately steamed for a savory, tender bite.
• 

  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews