Shunde Flame Duck with Wine (Nancun Branch)
粤菜 · ⭐ 3.7
No. 40 Nanhua Road, Nancun
Dishes
Chicken and Dried Mushroom CongeeA savory rice porridge made with chicken and dried mushrooms, slow-cooked to a rich, creamy consistency.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Braised Pork Ribs and Preserved Meat Clay Pot Rice (Portion)A portion of clay pot rice with braised pork ribs and preserved meats, featuring a crispy bottom layer and rich savory flavor.
Flame-Infused Chicken RiceA flavorful dish featuring tender chicken marinated in wine and stir-fried with aromatic ingredients, served over rice and finished with a dramatic flame.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Shunde Gong Fish SkinShunde Gong Fish Skin is a dish featuring fish skin as the main ingredient, sliced or shredded and stir-fried with garlic, chili, and cilantro. Cooking requires precise heat control to maintain a crisp texture.
Goose Offal Fried Rice NoodlesA stir-fried dish featuring goose offal and rice noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.