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Bald Head Barbecue

烧烤 · ⭐ 3.9

No. 53, Building 1, Room 59, Yufu Road, Kuimen Subdistrict

Dishes

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  Handmade Wheat Gluten

  A traditional Chinese snack made by hand from wheat flour, known for its chewy texture and often served with sauces or in cold dishes.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Grilled Pig Kidney

  A dish made by grilling pig kidneys after marinating, resulting in a tender and slightly smoky flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Grilled Large Crucian Carp

  Fresh large crucian carp marinated and grilled over charcoal until crispy outside and tender inside.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.

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