Starbucks (Hangzhou West Lake Cultural Plaza Branch)
咖啡 · ⭐ 4.5
No. 18 Xihu Culture Square, 1st Floor, Unit 1A-09
Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Oreo FrappuccinoOreo Frappuccino is a cold coffee-based drink made with espresso, milk, ice, and crushed Oreo cookies. Mix coffee and milk, add ice to blend into a slush, then top with crushed Oreos.
Chocolate SHCChocolate SHC is a dessert primarily made with chocolate, using dark, milk, or white chocolate, prepared by melting, mixing, and shaping. It may include cream, powdered sugar, nuts, or fruits for varied textures. The final product is solid and can be eaten alone or paired with other desserts.
Mocha Cocoa Crunch FrappuccinoA cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and ice, blend well, then garnish the rim with cocoa pieces.
French Vanilla Latte Star Ice BlendA cold blended drink combining espresso, vanilla syrup, and milk, topped with whipped cream and vanilla powder for a smooth, sweet finish.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Espresso LatteA rich espresso blended with steamed milk, topped with a thin layer of foam. Smooth and aromatic, ideal for coffee lovers seeking a balanced flavor.
Soy Milk Matcha LatteMatcha Soy Latte is a beverage made with soy milk as the base, blended with matcha powder and then infused with a适量 of latte coffee. In the preparation process, first mix the matcha powder with a small amount of hot water until smooth, then combine with soy milk, and finally slowly pour in the latte coffee to create a layered and visually distinct appearance.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.