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A Qiang Rural Cuisine (Xin Lu Road Store)

农家菜 · ⭐ 4.1

30 meters northeast of Zeming Glass, Danan Line

Dishes

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  Di Ju Tang Yellow Wine

  Di Ju Tang Yellow Wine is a traditional beverage made from high-quality glutinous rice and natural yellow wine yeast, with a rich, sweet flavor and aromatic profile, often used in cooking or enjoyed on its own.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Steamed Egg with Meat Patties

  A Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
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  Scallion Oil Pig Brain

  A dish made with pig brain cooked in scallion oil, known for its smooth texture and rich aroma.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  A Qiang's Stir-Fried Pork with Pepper

  A classic Hunan-style dish featuring stir-fried pork belly and green peppers, seasoned with garlic and soy sauce for a spicy, savory flavor.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Goose Blood with Hair Vegetable

  A Sichuan dish made with goose blood and tender hair vegetables, stir-fried with garlic and chili for a savory, smooth flavor.
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  Black Rice Juice I

  A healthy beverage made from black rice, known for its smooth texture and rich nutritional content.

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